$25, Calamari Saute : Tomatoes, capers, olives, lemon, white wine, parsley. $16 / $12, Sauteed Calamari : Grape tomatoes, capers, olives, lemon, white wine, parsley. This savory Dutch baby is topped with bacon and will definitely please most crowds. Cooking a whole fish is always going to wow your dinner guests. Also available on Uber Eats
Great burgers, breakfast, brunch and dinner. $28.00, Miso Marinated Black Cod : Forbidden rice, soy mirin sauce, broccoli, scallions. $18.50, Icelandic Cod Sandwich : Brioche bun, lettuce, tomatoes, truffled tomato aioli, pommes frites. $22.00, Caesar Salad* : Garlic croutons and parmigiana. Plenty of butter and breadcrumbs make for a super-decadent, extra-crispy roast chicken.
The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings). Serve a simple salad on the side, and let someone else bring dessert.
Dine In or Takeaway from 5pm Here are 107. This is not the bland, boring steak and onions you might have seen before—instead, bay leaves, lemon juice, and soy sauce lend fragrant, bright, umami-rich flavor to a succulent ribeye. Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go. Vegan option available, Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad, Hot spiced beef, green pepper, red onion, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad, Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh salad, Smoked chilli chargrilled aubergine, tomato, sundried tomato harissa, garlic oil, jalapeño and Roquito peppers, finished with rocket and creamy houmous served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh salad, Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad (pictured). A crisp radish-parsley salad and caramelized grilled scallions are the perfect bold accompaniments to this summery pork dinner. Power by ASD Hosting Services, Japanese Udon Noodles in Creamy Tomato Sauce Served with Prawn Tempura and Flying Fish Roe, Kimchi Mixed Seafood and Vegetable Udon Served in Paper Pot, Paper Pot Udon in Japanese Style Soup Based Topped with Egg and Tempura, Traditional Japanese Deep Fried Chicken Meat Noodle, Premium Slices of Round Teppan Grilled A5 Wagyu Omi Beef (Hokkaido Ribeye), Pan Fried A3 Wagyu with Goose / Duck Liver. free range chicken breast w/ korean spiced coating, served w/ kimchi slaw & kewpie mayo, angus beef patty w/ creamy blue cheese, caramelised onions, tomato, lettuce, aioli & relish, angus beef patty w/ melted cheddar, fried egg, beetroot, lettuce, tomato & aioli, pan-fried halloumi, caramelised onions, roasted pepper, lettuce, tomato & chimichurri sauce, tender marinated beef strips w/ fresh seasonal salad, coriander & Thai dressing, topped with crispy noodles, pan-fried halloumi w/ fresh seasonal salad, mint & lemon caper dressing & pumpkin seed dukkah, twice cooked crispy pork belly w/ roasted duck fat potatoes, apple slaw & cider gravy, stuffed w/ vegan mozzarella, artichoke & spinach, served w/ romanesco sauce & seasonal salad, soft tortilla cajun chicken or fish tacos w/ lettuce, fresh tomato salsa & guacamole, tender squid w/ salad greens dressed with wasabi mayo, creamy chicken & bacon carbonara w/ spinach, mushrooms & fresh parmesan served w/ garlic bread, cooked the way you like, served w/ roasted duck fat potatoes, seasonal salad, onion rings & your choice of sauce, mushroom | garlic butter | brandy peppercorn, tender pork spare ribs twice cooked w/ lashings of our house sauce, served on fries, classic beer battered fish served w/ slaw & fries, NB. This elegant salmon dish is perfect for a winter dinner party—just slide it into a low oven for 40 minutes and it’s ready to serve.
$9.00/12.50, Sal’s Salad : Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette, Gorgonzola Dolce. $17.50. A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char. We recommend 3 or 4 dishes per person as a tapas meal. $16.80. Tempura Pasta Udon. Double or triple the squash purée, and use it in other meals throughout the week—we like stirring it into soup and turning it into a pasta sauce. The genius in this recipe is in the details: a spatchcocked bird for crisper skin and even cooking, and a simple, lemony salad of torn olives and herbs for textual contrast.
Then top the whole thing with a sprightly mix of walnuts and herbs. These quick-cooking lamb chops make dinner feel instantly fancy. This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes. Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. Absolutely Fab....great service, great bar. A zesty mayonnaise spread is the secret to the super-flavorful fish in this easy recipe. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. Here are a few of our favorite main course options for serving all your favorite folks. Extras on Mains. This creamy recipe from Meera Sodha is spiced with fenugreek, cinnamon, and cloves.
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